we are fishermen
With longlining, there are several quality and environmental advantages. Because the fish are still alive and there is no compression damage: The fish can be bled when the heart is still pumping, resulting in a whiter and firmer fillet. Additionally, longlining is very selective. This allows us to release unwanted fish with minimal harm and target larger fish that have already spawned.
All of our products are harvested by using a hook & line method
This method protects the environment by only targeting specific species keeping the ocean floor in its original state
With the fish coming on board one at a time, we are able to produce a higher quality fish with minimal bruising
All of our products are frozen at sea within hours of being caught, capturing all the nutrients and flavors to be fresh up to a year
Clipper Seafoods was proud to sponsor the first Martine Stewardship Council Certificate for the Alaskan Cod industry
Friends of the Sea
Each vessel has a quality control manager on board to ensure quality consistency
We partner closely with our customers on market expectations and quality standards and improvements.
For over 30 years. Clipper has been actively involved in shaping fisheries regulations aimed at protecting the resource for future generations.